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Why Choose The Flexible Dietitian?

Let’s face it, no one has time to spend hours in the kitchen preparing meals every day.
It is also unrealistic for many of us to constantly meal prep and pack foods due to erratic schedules. Hectic schedules, work lunches, client dinners, busy families, and simply a dislike for cooking can make it seem impossible to eat healthy or stick to your nutrition goals.  But fortunately, there is a way around that! It is possible to be on-the-go constantly and still eat healthy. It is also possible to eat out without having your progress backfire. I can help you find that balance, learn how be mindful, eat nutritiously without it being time consuming, and work your nutrition goals into your lifestyle. Meeting your nutrition goals does not have to be inconvenient or restrictive. Let me show you how.

I understand that what works for one person may not work for someone else. My flexible and individualized approach to nutrition is a successful way to achieve long-term results. Whether you are an athlete striving for optimal performance, a bodybuilder stepping on stage, or any person wanting to lean out, gain muscle, lose body fat, or just improve overall nutrition, I will find something that works for you.

Registered dietitian vs. Nutritionist

Registered Dietitian 

  •  4 year Bachelor Degree in Nutrition and Dietetics OR

  • 3 year science Degree followed by a Master Degree in Nutrition and Dietetics

  • Degree must come from ACEND-approved program

  • Accepted into accredited internship program

  • Completed 1200 hours of supervised practice

  • Passed National CDR (Commission on Dietetic Registration) Exam

  • Must obtain 75 Continuing Education Hours every 5 years to maintain registration

 

Nutritionist 

  • Non-accredited title

  • May or may not have a degree in nutrition or food science 

 
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